Once upon a time, in the kingdom of Tamra, there was a prince with absolute taste. No food could satisfy his demanding palate, so the king set out to find the best chef.
The best chef in the country arrived at the royal palace and created a special Tteokbokki using fresh octopus, short ribs, and chewy rice cakes. The combination of the ocean flavor of the octopus, the rich juiciness of the short ribs, and the spicy tteokbokki sauce made the prince very happy.
The king named the dish "KINGTTEOK (王炒年糕)" and enjoyed it on special occasions. KINGTTEOK (王炒年糕) became a symbol of sharing happiness and joy with the people of the kingdom.
Today, we have a modern take on KINGTTEOK (王炒年糕), recreating the royal flavors with the finest octopus, royal ribs, and hot and sour sauce. KINGTTEOK (王炒年糕) is the perfect choice to captivate your taste buds and share your happiness with your loved ones on special occasions.
KINGTTEOK
(王炒年糕)
A Taste Fit for a King
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